Dip pieces of flatbread in your favorite olive oil and then into the Za’atar. Use as a condiment and sprinkle Za’atar over cooked vegetables, salads, breads, potatoes, or meats.
ZA’ATAR FLATBREAD An easy and impressive appetizer or snack with just a few simple ingredients.
Ingredients 12” or (2) 8” Naan or your favorite flat bread. 4 Tbls. Za’atar 4 Tbls. Olive Oil or your favorite oil 2 oz. crumbled Feta
• Preheat oven to 425 degrees. • Place flatbread on a baking sheet. • Combine Za’atar and Olive Oil • Spread the Za’atar mixture evenly over the flatbread. • Spread crumbled Feta on flatbread. • Place baking sheet in oven and bake for around 7 minutes or until desired result. Optional ingredients: Onion, Roasted Red Pepper, Goat Cheese, Olives. Have fun with it.
Ingredients: Thyme Leaves, roasted sesame seeds, dried sumac and citric.