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Salsa di Parma

Regular price $7.00

This Italian inspired dip will bring delight to any meal. The addition of freshly grated Parmesan cheese makes it over the top good.

For Bread Dip:
Mix 1 tablespoon Salsa di Parma Bread dip with 1/4 cup olive oil. Add 1 tablespoon of freshly grated Parmesan cheese. Serve with slices of warm crusty bread.

For best flavor, let dip set for 30 minutes at room temperature.

For Pasta Dressing:
Mix 1 tablespoon Salsa di Parma Bread dip with 1/4 cup olive oil. Add to 1 lb cooked, drained and cooled pasta or make it gluten-free and use with spaghetti squash. Grated Parmesan cheese and shrimp are the perfect add-ins.

For Roasted Vegetables:
Mix 1 tablespoon Salsa di Parma Bread dip with 1/4 cup olive oil. Toss with the cut vegetables and bake on a foil-lined baking sheet for 20-30 minutes at 400 degrees.

For Marinated Cheese:
Mix 1 tablespoon Salsa di Parma Bread dip with 1/4 cup olive oil. Pour over cubed mozzarella cheese and sun-dried tomatoes. Infuse the mixture in the refrigerator overnight. To serve top a cube of cheese with a bite-size tomato slice and spear it with a toothpick or rosemary stem. Garnish with parsley.

Ingredients:  Unrefined sea salt, paprika, garlic, onion, black pepper, fennel, basil and oregano