For Bread Dip: Mix 1 tablespoon of the Italian Bread Dip with ¼ cup of your favorite oil. Add 1 tablespoon of freshly grated parmesan cheese. Serve with slices of warm crusty bread or rolls.
For Marinade: 2/3 cup of olive oil, 1/3 cup of red wine vinegar and 2 tablespoons Italian Bread Dipping Blend. Combine ingredients pour over chicken, beef or portabella mushrooms. Let marinate in the refrigerator for minimum of 1 hour. Grill and enjoy.
Pasta Dressing: Mix 1 tablespoon Italian Bread dip with ¼ cup of your favorite oil. Add to 1 lb cooked, drained and cooled pasta. Stir in your favorite fresh vegetables. Top with ½ cup freshly grated Parmesan cheese. Serve as a side dish or add cubes of cooked chicken for a main entrée. Serve warm or cold.