This is the original bread dip and full of flavor.
For Bread Dip: Mix 1 tablespoon of the Original Bread Dip with ¼ cup of your favorite oil. Add 1 tablespoon of freshly grated parmesan cheese. Serve with slices of warm crusty bread or rolls.
For Marinade: 2/3 cup of olive oil, 1/3 cup of red wine vinegar and 2 tablespoons original bread dipping blend. Combine ingredients pour over chicken, beef or portabella mushrooms. Let marinate in the refrigerator for minimum of 1 hour. Grill and enjoy.
Ingredients: Unrefined sea salt, garlic, sundried tomatoes, oregano, basil, thyme, rosemary and marjoram.