Regular price $7.00
Amazing on steak and hamburgers. Also use to season casseroles, creamy pasta dishes, scrambled eggs, and sauteed vegetables.
Ingredients: Unrefined sea salt, garlic, orange peel, onion, thyme, mustard seed, fennel
4 large carrots, julienned
½ pound fresh green beans, cut into
8 oz. sliced fresh mushrooms
1 ½ teaspoons Steak House Seasoning
2 tablespoons butter
In a skillet, cook and stir carrots, green beans, mushrooms and Steak House Seasoning in butter over medium heat for 15 minutes or until beans are tender crisp.
White Cheddar and Garlic Mashed Potatoes
2-3 lb. Yukon gold potatoes, peeled and coarsely chopped.
1 cup heavy cream
1/4 cup butter, unsalted
4 garlic cloves, lightly crushed
3 sprigs fresh thyme
1 cup white cheddar cheese
2 TBS chives, chopped
1-2 tsp Steakhouse Seasoning
Put the cut potatoes into a large pot, cover with cold water and add a large pinch of sea salt. Bring to a boil and simmer until the potatoes are fork tender, about 20-30 minutes. Drain well. In a small pot, heat the cream, butter, garlic, and thyme. While potatoes are still warm, mash them with a potato masher or large fork. Strain out the garlic and thyme from the cream and then stir in the warm cream a little at a time until the potatoes are fluffy. Season with Steakhouse Seasoning and gently fold in the cheese and chives.