Regular price $7.00
Amazing on steak and hamburgers. Also use as a rub on beef or pork before grilling or smoking.
White Chicken Chili
1 tablespoon olive oil
1 medium onion finely chopped
1 can(4oz.) green chilies, drained
3 tablespoons all- purpose flour
2 teaspoons Carne Asada
1 teaspoon cumin
2 cans(15.8oz.)Great Northern Beans or Navy Beans, drained and rinsed
1 can(14.5oz.) chicken broth
1 ½ cups finely chopped cooked chicken breast
Shredded cheddar (optional)
In a large skillet, cook onion in oil over medium heat for 4 minutes or until transparent. Add chilies, flour , Carne Asada and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat and simmer for 10 minutes or until thickened. Add chicken; cook until hot. Garnish with cheese, sour cream and salsa if desired.